Study shows nutritional benefits in regenerative agriculture crops
World grain/ SEATTLE, WASHINGTON, US — Farms that used regenerative agriculture practices such as no-till farming, cover crops and diverse crop rotations produced crops with higher levels of certain vitamins, minerals and phytochemicals than farms using conventional practices, according to results in a study from the University of Washington.
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World of flatbreads drives technological innovation
Baking business/ For bakers seeking to extend their product portfolios, the universe of flatbreads is constantly evolving, and a world of opportunity abounds as advances in technology make those changes possible.
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Researchers looking to ancient wheat for disease resistant genes
World grain/ COLLEGE PARK, MARYLAND, US — Researchers are turning to an ancient species of wild wheat to identify genes for pathogen and pest resistance that could ultimately be bred into domestic varieties.
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