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BGRI honors wheat scientists
ITHACA, NEW YORK, US — A total of six scientists focused on wheat health have been selected by the Borlaug Global Rust Initiative (BGRI) and the Delivering Genetic Gain in Wheat (DGGW) project to receive Jeanie Borlaug Laube Women in Triticum (WIT) awards.
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Port expanding to increase agricultural exports
The Port of Brownsville is receiving a $14.5 million grant from the US Department of Transportation to improve efficiency and safety of its grain storage and loading facilities. Photo courtesy of the Port of Brownsville.
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Generating Consistency
Handling of ingredients from the time they are received until they enter the processing line is a critical component of any bakery or snack manufacturing facility. Processors today are more concerned about being able to track lots, and they demand efficiencies and consistencies that automated ingredient handling systems can provide.
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