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Dior unveils unique Chocolate Creations at la Pâtisserie du 30 Montaigne
Zoemagazine/ Like an ode to art de vivre and Christian Dior’s passion for gastronomy, the House presents a series of chocolate delights in the run-up to Easter.
Expressions of the virtuosity of Chef Jean Imbert – and his collaborators, Romuald Bizart and Camille Lochouarn – these delicious treats come in the shape of magnificent thimbles, some of which are enhanced in shades of gold, silver or copper. Conceived as exquisite sculptures, the larger models are garnished with precious buttons; all of these succulent surprises are sublimated by meticulously engraved details, such as the ˝CD˝ initials or Monsieur Dior’s lucky star. Combining the intensity of cocoa and the delicacy of praline, these marvelous novelties exude irresistibly powerful and sweet flavors. Symbioses of heritage and inventiveness, they are available – exclusively – at La Pâtisserie du 30 Montaigne, where they can be enjoyed on the premises or packaged in a refined box to take away, as an exceptional gift*. Works of art in themselves celebrating the elegance and excellence of couture, to be discovered from March 25, 2024. *These one-of-a-kind creations are revealed in special boxes holding eight small pieces (a tribute to Monsieur Dior’s favorite number), or one or four large thimbles. https://www.fashionpress.it/dior-patisserie-du-30-montaigne-65264.html#google_vignette Dior and Jean Imbert unveil their chocolate creations for the holidays at 30 Montaigne The House of Dior, in collaboration with Chef Jean Imbert and Pastry Chef Romuald Bizart, offers unique chocolate creations for the festive season. Sweets as beautiful as they are delicious, celebrating the brand’s heritage in the heart of Paris. Located at the legendary 30 Avenue Montaigne, Dior ‘s emblematic address in Paris, La Pâtisserie Dior is decked out in its finest creations to celebrate the festive season. Under the direction of Chef Jean Imbert and his pastry chef Romuald Bizart, Dior unveils a collection of handcrafted chocolates inspired by the timeless elegance and iconic symbols of the house. Each piece in this collection is a true gustatory masterpiece. Whether sculpted in the shape of Dior’s emblematic bee or adorned with motifs inspired by haute couture creations, these sweets are akin to objets d’art, sublimating both the eye and the palate. These exceptional chocolate creations are more than just delicacies. They bear witness to the particular attention to detail and unique heritage of the House of Dior. The motifs take up the emblematic elements of the house: the Dior cannage, the initials “CD” or the delicate shapes of nature, all created with meticulous precision. An exclusive taste experience in the heart of Paris Located within the Dior boutique at 30 Montaigne, La Pâtisserie offers visitors a luxurious gourmet experience. Whether you’re passing through for a sweet break or looking for an exceptional gift for the holidays, these chocolates will delight lovers of haute pâtisserie and elegance. Each box is carefully prepared and presented in a Dior-branded case, in perfect harmony with the house’s aesthetic. A true tribute to Parisian decadence and the art of entertaining. Paris, capital of gourmet elegance With this exclusive collection, Dior once again reinforces its status as a symbol of French luxury. By blending fashion and gastronomy, the house perfectly illustrates what Paris is known for: a city where elegance and refinement are to be found in every detail, including on the plate. DIOR | Unique chocolate creations at la Pâtisserie du 30 Montaigne Expressions of the virtuosity of Chef Jean Imbert – and his collaborators, Romuald Bizartand Camille Lochouarn – these delicious treats come in the shape of magnificent thimbles Like an ode toart de vivreand Christian Dior’s passion for gastronomy, the House presents a seriesof chocolate delights in the run-up to Easter. Expressions of the virtuosity of Chef Jean Imbert – and his collaborators, Romuald Bizartand Camille Lochouarn – these delicious treats come in the shape of magnificent thimbles, some of whichare enhanced in shades of gold, silver or copper. Conceived as exquisite sculptures, the larger modelsare garnished with precious buttons; all of these succulent surprises are sublimated by meticulously engraveddetails, such as the̋CD ̋initials or Monsieur Dior’s lucky star. Combining the intensity of cocoa and the delicacy of praline, these marvelous novelties exude irresistiblypowerful and sweet flavors. Symbioses of heritage and inventiveness, they are available – exclusively –at La Pâtisserie du 30 Montaigne, where they can be enjoyed on the premises or packaged in a refined boxto take away, as an exceptional gift*. Works of art in themselves celebrating the elegance and excellence of couture, to be discovered fromMarch 25, 2024.